A kitchen hood, also known as an exhaust hood, is placed over food preparation home appliances such as fryers and grills. It has several fans that trap odors, grease particles and exhaust smoke, moving them outside the cooking area. When it is neglected, a dirty hood can accumulate excessive grease and oil, triggering fires as well as health and wellness concerns.

Regular cleaning prevents the accumulation of excessive grease and allows the hood filters to work effectively. This improves the air quality in your kitchen, allowing smoke, smells and warmth to leave, significantly boosting ventilation.

Prevent Fire Hazards with Jasvid Hood Cleaning Solutions

Jasvid Hood Cleaning specializes in cleaning and inspecting commercial kitchen exhaust systems. Their services include removing grease and residue build-up from the hood, filters, and exhaust ductwork. Their professionals are also skilled at detecting and repairing issues with the system. This keeps your kitchen running smoothly, protects your customers and employees, and ensures that you are in compliance with safety and health regulations.

To begin the cleaning process, the technicians turn off the power to the exhaust fan and dismantle it. Then, they spray a degreasing chemical on the hood and its components. After the chemicals have soaked, they remove the hood, dismantle the fans and ductwork sections, and clean each piece separately. They also look for holes, cracks and loose connections that may allow contaminants to enter or escape. Finally, they reassemble the entire exhaust fan and ductwork and test it to make sure everything is working properly.